The Pocket Protein formulas were created and designed with global and universal assumptions. Their creation platform was aligned with the concept of relevance to the lives of all 7 billion people on 7 continents. When you create a product of this magnitude, an unparalleled responsibility is attached. That responsibility to ensure that the product is pure, safe and effective for human consumption- falls on the manufacturer and the nutrition company. However, in the eyes of the consumer, that is also shared by the retailer. PocketProtein, LLC understands the gravity behind this.
Q: What is IN Pocket Protein?
A: A proprietary blend of whey protein isolate and collagenic protein
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Q: Is it good for you? Why do we need Pocket Protein?
A: Everyone needs protein EVERYDAY. Protein is the ONLY macronutrient that is NOT stored inside your body, but yet is the most important to ALL brain, heart and BODY processes.
It is the highest grade protein on earth. Its bioavailability rates exceed 95%.
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Q: What does Pocket Protein do metabolically? “PROTEIN PAIRING”
A: Pocket Protein, when added to a carb source or sugar source, will help to reduce insulin spikes. It does this by stimulating the “mobilization” hormone “glucagon.” This will reduce your body’s conversion of carbs into fat while increasing energy by promoting “stored” fat burning. This process also sends glucose to the bloodstream for an extra energy boost.
Adding Pocket Protein keeps you metabolically balanced and healthier.
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Q: What is its application in the fitness world/Gyms/Spas?
A: Pocket Protein contains high grade whey protein isolate. WPI is the number protein on earth as it scores a 100 on the well documented PDCAA scale of protein absorption and bioavailability. Protein when highly bioavailable is necessary in the enhancement of athletic performance. It gives natural sustained energy, promotes enhanced focus, preserves lean muscle mass, and promotes faster muscle recovery leading to better physical performance.
ADD PROTEIN…STAY FOCUSED!
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Q: Is your product FDA approved? Is it safe?
A: FDA approval is a process by which ONLY legend (RX) drugs and devices are channeled through. By Federal LAW- This does NOT apply to over the counter supplements- dietary or otherwise.
Pocket Protein is manufactured under the strictest conditions and protocols at a GMP certified manufacturing facility. FDA inspectors routinely conduct audits of our lab to ensure all federal mandated processes and procedures are adhered to.
This ensures that our products are safe for human consumption
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Q: What is GMP certified?
A: A good manufacturing practice (GMP) is a production and testing practice that helps to ensure a quality product. Complying with GMP is a mandatory aspect in pharmaceutical manufacturing and is enforced in the United States by the US FDA, under Section 501(B) of the 1938 Food, Drug, and Cosmetic Act (21 USCS § 351). The regulations use the phrase “current good manufacturing practices” (cGMP) to describe these guidelines.
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Q: How does your manufacturer rate with the FDA?
A: In this mandate structure that applies to the manufacture of Pocket Protein, the FDA spot audits and routinely inspects our lab. Federal specifications and regulations are monitored, benchmarked, measured and graded. Our facility has NEVER failed an audit. In fact, they have passed FDA mandated tests with a 100% success rate.
Q: How do I know if Pocket Protein is made of quality ingredients?
A: “Raw material sourcing” is executed with precision and under the most highly regulated conditions. Our lab, under strict mandates and GMP regulation, conducts quality assurance testing upon receiving raw material into their facility. This ensures that those ingredients are pure and microbe free.
Once the formula is made by PhD Chemists in the lab, it runs through 90 day FDA mandated and inspected “microbial” testing. They have never failed. There is a 3rd QA test conducted just prior to a production run to verify purity.
The lab is, as previously stated, GMP certified.
Q: What is the chemistry involved?
A: Pocket Protein was specifically and “deliberately” designed to ensure achievement of the highest absorption and bioavailability rates. This proprietary mixture of contains a “low molecular” weight, hydrolyzed collagenic protein base that facilitates seamless and virtually complete gut absorption while exhibiting greater that 95% bioavailability. This lowers the incidence of GI events. The whey protein isolate is LACTOSE FREE. (Lactose is milk sugar. This is what people are allergic to. We removed this sugar component).
Q: How in the world did they get a full 20 GRAMS of high grade protein into that little bottle AND make it taste great?
A: Ask Lyttleton “DOC” Stewart, Chief Operating Officer and resident chemist and pharmacist…he will tell you for a $500,000,000 FEE.
